🧁 Ingredients (for 6-inch pan)

• 1 cup whole wheat flour
• 1 cup pitted dates (soaked for 15 mins in warm milk)
• ½ cup cocoa powder (unsweetened)
• 1 tsp baking powder
• ¼ tsp baking soda
• ½ cup milk (adjust for batter consistency)
• 2 tbsp melted butter or coconut oil
• Pinch of salt + few dark choco chips

👩‍🍳 Method

1. Blend soaked dates with milk into a smooth paste.
2. In a bowl, mix flour, cocoa, baking powder, soda, and salt.
3. Combine date paste and melted butter; mix well.
4. Add dry ingredients gradually; fold into a thick batter.
5. Pour into a greased 6-inch pan and top with choco chips.
6. Bake at 170°C for 25–30 minutes or until the center is set.
7. Cool completely before slicing for the fudgy texture!